“Fiamme” means flames, and fire is at the heart of what we do. From our home in the Tucson foothills at the corner of Swan and Sunrise, we focus on the things that matter most: carefully crafted dough, uncompromising ingredients, and a roaring wood-fired oven.
Our approach is simple. Start with great ingredients, treat them with care, and let the flavor speak for itself. It’s exactly why Fiamme Pizza is the 3-Time Consecutive Winner at the Tucson Originals Pizza Throwdown.
We don’t rush the process. We use 100% imported Neapolitan flour, slowly fermented to build deep, complex flavor and perfect structure. The result is a crust that is impossibly light, beautifully chewy, and finished in the roaring heat of our oven with just the right amount of heavy, blistered char.
Our red pies rely on one uncompromised ingredient: true San Marzano tomatoes. Grown in the volcanic soils of Mount Vesuvius, they are prized for their natural sweetness, rich flavor, and perfect acidic balance. We crush them by hand and leave them pure—no heavy pastes, no added sugars, and absolutely zero fillers. Just bright, vibrant tomato flavor the way it was meant to be tasted.
A great pie is all about balance. Thick, pillowy chunks of creamy, fresh fior di latte mozzarella melt flawlessly into the sauce, while aromatic fresh basil adds that essential, bright bite. Finally, thoughtfully chosen, premium local toppings—sourced right here from Tucson and Arizona purveyors—bring everything together to bridge old-world Italian tradition with bold, modern flavor.
World-class ingredients require world-class skill. We are incredibly proud to announce that our Pizzaiolo and Owner, Scott, brought home the 1st Place Title for Pizza Acrobatics straight from Parma, Italy at the prestigious Campionato Mondiale della Pizza (World Pizza Championship).
Taste a truly one-of-a-kind, award-winning pie tonight.
